Crumble with berries

Ingredients for 4 servings:

• 80 g butter, soft
• 500 g mixed berries, frozen
• 70 g brown sugar
• 150 ml grape juice
• 1 tbsp white sugar
• 50 g flour
• 50 g oat flakes
• 25 g hazelnuts, chopped
• 1 pinch of cinnamon
• 1 pinch of salt
• e.g. vanilla ice cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Preheat oven to 200°C (top/bottom heat). Lightly grease one large or four small baking dishes, using a teaspoon of butter. Place the thawed, well-drained berries in a bowl and mix with 20g of brown sugar. Bring the grape juice and a tablespoon of white sugar to a boil, simmer gently, and reduce slightly. For the crumbly topping, mix the oats with the hazelnuts, flour, 50g brown sugar, cinnamon, and salt in a bowl. Then add the softened butter. Mix with the dough hook until crumbles form. Place the berries in the baking dish, pour the grape juice over them. Spread the crumble mixture on top and bake everything in the hot oven for about 30 minutes until brown and crispy. Remove the crumble from the oven and serve with vanilla ice cream.