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Cucumber and carrot salad with sesame dressing

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Ingredients for 2 servings:

  • 4 carrots
  • ¼ cucumber(s)
  • 4 tsp tahini
  • 1 tbsp olive oil
  • ¼ tsp garlic powder
  • 1 tsp honey
  • 3 tbsp sesame seeds
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Asian Style

Peel the carrots and cucumber and grate them into sticks. Toast the sesame seeds in a pan without fat until fragrant. Mix all ingredients and let them sit for a moment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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