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Cucumber salad ala Klaumix No. 3

updated

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Ingredients for 2 servings:

  • 2 cucumbers (country cucumbers)
  • 3 Wakame, dried
  • Water for soaking
  • 2 jalapeños
  • 1 red chili
  • 1 onion(s), red
  • 3 cm ginger
  • 2 tbsp maple syrup
  • 50 ml lime juice
  • 2 tbsp fish sauce
  • 1 tbsp, heaped dill, fresh
  • 1 tsp pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

with algae

Soak the seaweed, then cut into 1.5 cm pieces and remove the stems. Finely dice the onion and jalapeno pepper. Finely slice the cucumber and red chili pepper. Grate the ginger and then mix all the ingredients together. Let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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