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Cucumber salad with pomegranate vinegar

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 onion(s), finely diced
  • 3 tbsp vinegar (pomegranate vinegar)
  • 1 tbsp walnut oil
  • 1 tbsp dill
  • e.g. salt and pepper
  • possibly sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Clean and wash the cucumber. Peel and finely grate if desired. Mix the dressing and season to taste. Mix everything together and let it sit for at least half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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