John Myers
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Currant Cake with Sprinkles.
The perfect currant cake with sprinkles. recipe with a picture and simple step-by-step instructions.
Batter:
- 250 g Butter
- 250 g Sugar
- 5 Pc. Eggs
- 1 pinch Bio lemon zest
- 1 tablespoon Lemon juice
- 300 g Flour
- 1 packet Baking powder
- 400 g Red currant fresh
Streusel:
- 150 g Sifted flour
- 150 g Sugar
- 100 g Butter
- 1 pinch Ground cinnamon
Fresh from my garden:
- Picked currants this morning, washed, plucked, then weighed.
Batter:
- Stir butter and sugar until foamy, stir in eggs twice.
- Add the flavors, sieve in the flour, baking powder, stir in. Line the oven tray with baking paper.
- Spread the dough, sprinkle with currants.
Streusel:
- Put all the ingredients in a bowl, knead and distribute over the berries. Bake at 160 ° C for 35 min.
- Serve
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