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Currant Liqueur

5 from 7 votes
Total Time 17 hours 20 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 176 kcal

Ingredients
 

  • 400 g Currants fresh
  • 250 g Rock sugar brown
  • 1 Vanilla pod
  • 1 Lemon untreated
  • 0,5 Cinnamon stick
  • 2 bottle Double grain 38%

Instructions
 

  • Fill in the candies afterwards only the berries !!
  • Washed berries, picking them off with a fork is faster.
  • Berries from my garden, freshly picked and straight into the bottle. But you can also use them frozen.
  • Wash the lemon, rub dry, cut into strips so that they come out of the bottle again. Tip: Use a metal skewer for this.
  • Scrape out the vanilla pod, add the pulp & pod. Add the cinnamon stick.
  • Now fill in the grain. Close the bottle
  • So the whole thing has to mature for a minimum of 6 weeks, but the content should be turned around once a week .. Then you should test, maybe you can now change something. Then strain and transfer.

Nutrition

Serving: 100gCalories: 176kcalCarbohydrates: 41.3gProtein: 0.7gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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