John Myers
Currant Liqueur
The perfect currant liqueur recipe with a picture and simple step-by-step instructions.
- 400 g Currants fresh
- 250 g Rock sugar brown
- 1 Pc. Vanilla pod
- 1 Pc. Lemon untreated
- 0,5 Pc. Cinnamon stick
- 2 bottle Double grain 38%
- Fill in the candies afterwards only the berries !!
- Washed berries, picking them off with a fork is faster.
- Berries from my garden, freshly picked and straight into the bottle. But you can also use them frozen.
- Wash the lemon, rub dry, cut into strips so that they come out of the bottle again. Tip: Use a metal skewer for this.
- Scrape out the vanilla pod, add the pulp & pod. Add the cinnamon stick.
- Now fill in the grain. Close the bottle
- So the whole thing has to mature for a minimum of 6 weeks, but the content should be turned around once a week .. Then you should test, maybe you can now change something. Then strain and transfer.
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