in Recipes

Currant muffins

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Ingredients for 12 servings:

  • 380 g flour
  • 1 packet of baking powder (cream of tartar)
  • 300 g currants
  • 3 eggs
  • 220 g sugar, brown
  • 220 g butter, soft
  • 2 packets of vanilla sugar
  • 400 g natural yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 180 degrees Celsius. Grease the muffin tin with butter. Place the flour in a bowl and mix with the baking powder. Rinse the currants and remove the stems. Lightly beat the eggs. Add the sugar, butter, and vanilla sugar and mix well. Then add the yogurt. Quickly fold the mixture and the berries into the flour. Immediately pour the batter into the tins. Bake in the hot oven for 20-25 minutes. Let the muffins rest in the tins for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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