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curry rice

updated

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Ingredients for 2 servings:

  • 250 g rice
  • salt water
  • 5 g curry powder
  • 5 g curry powder (Thai curry)
  • 5 g turmeric
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the rice in salted water according to the package instructions. Heat the oil in a pan and then add the spices. They should be slightly hot, but not burnt. Then add the cooked rice and mix well. Cook the rice with the spices over medium heat until lightly browned, allowing some of the moisture to escape. Do not let it burn! Add salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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