in Recipes

Curry rice with cashews and sultanas

updated

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Ingredients for 4 servings:

  • 200 g rice
  • 100 g sultanas
  • 50 g cashew nuts
  • 1 m.-sized onion(s)
  • 2 tbsp oil
  • 2 tbsp curry powder
  • 1 cinnamon stick(s)
  • 400 ml broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and finely dice the onion. Heat the oil in a pan and sauté the diced onion with the cashews. Add the curry and sauté briefly. Add the rice, sultanas, and cinnamon stick. Pour in the stock and cook over medium heat. Stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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