Curry rice with chicken

Ingredients for 4 servings:

• 2 onions
• 1 garlic clove(s)
• 2 carrots
• 40 g butter
• 300 g long grain rice, parboiled
• 1 tsp curry powder
• 600 ml chicken stock
• 1 tbsp lime juice
• salt and pepper
• 400 g chicken breast fillet(s)
• Parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and chop the onions and garlic. Peel and slice the carrots. Sauté everything in 1 tablespoon of hot butter. Add the rice and sauté briefly. Sprinkle with curry powder and add the hot stock. Cover and cook over low heat for 15-20 minutes, until the rice has absorbed the liquid. Season with lime juice, salt, and pepper to taste. Season the chicken fillets with salt and pepper. Sear them all over in the remaining hot butter and finish cooking over low heat. Arrange the meat on top of the curry rice and garnish with parsley.