Curry rice with mushrooms

Ingredients for 2 servings:

• 2 tsp olive oil
• 1 small onion(s)
• 1 cup rice, parboiled
• 2 tsp, heaped curry powder
• 1 cube of vegetable stock
• 300 ml water, hot
• salt and pepper
• 2 handfuls of mushrooms, sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes great with poultry or fish

Heat the olive oil in a pan and sauté the diced onion until translucent. Add the mushrooms and fry together with the diced onion. Then add the rice and curry powder and mix well. Dissolve the vegetable stock cube in hot water and use it to deglaze the rice. Then simmer over low heat for about 20 minutes until the water is absorbed by the rice. If there isn’t enough water, add a little more. Season with salt and pepper and add a little more curry powder to taste.