Curry soup with crab

Ingredients for 4 servings:

• 200 ml dry white wine
• salt and pepper
• 60 g butter, cold
• ½ liter chicken broth
• 3 egg yolks
• 1 tbsp curry powder
• 100 g crab
• 1 bunch of dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Reduce the wine, salt, and pepper slightly. Add the cold butter to the hot liquid, stirring vigorously. Bring the chicken stock to a boil in a separate pot and remove from the heat. Combine the egg yolk with the crème fraîche and add to the stock. Add the curry powder. Add the white wine liquid. Add the crab to the stock and heat until hot. Garnish with dill.