Cutting Onion Rings: How to Do it Like a Professional

You can easily cut onion rings yourself. Everyone has a different way of doing this. That’s why we’ve put together quick and easy instructions for you here, showing how it always works and how the rings always stay the same.

Cutting onion rings made easy

First of all, the most important thing is that you use suitable onions and use a good knife. The onions should all be relatively the same size, fresh and still “crunchy” and the knife should be nice and sharp. How to proceed now:

• First, clean the onions if necessary.
• Remove the core from each onion with a knife.
• Peel the onions with a knife. Also, remove the underlying clear skin.
• You can now fix each onion with your hand or a pointed fork and cut thin slices with a sharp knife. You can use the grooves of the fork and cut right here.
• Tip: A great tool for cutting onion rings is an onion holder. You pierce this into the peeled onion and cut along the given slits. So everything becomes even.