in Spain

Dads arrugadas

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Ingredients for 4 servings:

  • 1 kg potatoes, small new
  • 250 g sea salt, coarse

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Canarian shriveled potatoes

The unpeeled potatoes are covered with sea salt and boiled uncovered in a pot with just enough water to cover them. After the water has evaporated, they are dried over low heat in a covered pot for about 20 to 30 minutes until they become wrinkled. They can also be dried in the oven on a baking sheet at 180°C for about 15 minutes. A mojo sauce is traditionally served with the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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