Dad's carrot stew

Ingredients for 4 servings:

• 2 kg carrot(s)
• 4 potatoes
• 1 onion(s)
• 2 tbsp savory, dried
• 200 g beans, green
• ¾ liter of water
• Salt
• 2 tbsp oil
• 500 g spaetzle
• salt water
• 3 tbsp margarine
• 2 tbsp flour
• ¼ liter of water

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel the onion and potatoes and dice them. Peel and coarsely grate the carrots. Heat the oil in a pressure cooker and sauté the diced onion until translucent. Add the beans, grated carrots, diced potatoes, and savory, fill with water, and close the lid. When the pot has reached the second cooking stage, simmer on low heat for 15-20 minutes. Bring the salted water to a boil and cook the spaetzle according to the package instructions. Now release the steam and open the pressure cooker. For the roux, melt the margarine in a small saucepan, add the flour, and stir. Continue stirring with a whisk for a few minutes to prevent the flour from turning brown. Gradually add the water while stirring. Bring to a boil again and add to the pressure cooker. Season with salt and serve with the spaetzle.