Dalmatia oven-baked fish

Ingredients for 2 servings:

• 1 can of chopped tomatoes (400 g)
• 2 zucchinis
• 2 eggplant(s)
• 4 garlic, chopped
• 2 onions, diced
• 400 g salmon
• 5 tbsp olive oil
• salt and pepper
• some butter
• ½ tsp lemon zest
• ½ tsp marjoram

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Sauté the garlic and onions in a little butter in a pan over low heat. Then deglaze with the canned tomatoes, add the lemon zest and marjoram, season with salt and pepper, and simmer for about 20 minutes. Cut the zucchini and eggplant into large slices, season with salt and pepper, and fry briefly and vigorously in a pan over high heat in olive oil. Place in a baking dish and brush with the tomato sauce. Wash and pat the salmon dry, season with salt and pepper, and fry briefly and hot in the pan. Place in the baking dish and brush with tomato sauce. Place the baking dish in the oven and bake the dish at 200°C for 20 minutes. Place the Turkish flatbread in the oven for 2 minutes. Serve everything together.