Dan Dan Noodles: A Spicy and Satisfying Sichuan Classic

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Dan Dan Noodles, originating from Sichuan cuisine, are renowned for their bold flavors, spicy kick, and comforting warmth. This dish typically features noodles topped with a spicy, savory sauce made from ground pork, Sichuan peppercorns, chili oil, and preserved vegetables, garnished with crushed peanuts or sesame seeds. Traditionally served as a street food in China, Dan Dan Noodles have gained popularity worldwide for their rich taste and satisfying texture. Here’s how you can recreate this iconic dish at home.


For the Noodles:

  • 250g (9 oz) fresh or dried Chinese wheat noodles (such as egg noodles or ramen noodles)

For the Sauce:

  • 200g (7 oz) ground pork
  • 2 tablespoons chili oil (adjust amount based on spice preference)
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese black vinegar (or substitute with rice vinegar)
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 2 tablespoons Sichuan preserved vegetables, finely chopped (optional)
  • 1 teaspoon Sichuan peppercorn powder
  • Salt to taste

For Garnish:

  • Chopped green onions
  • Crushed roasted peanuts or sesame seeds


1. Prepare the Ingredients

  1. Cook Noodles: Cook Chinese wheat noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Toss with a bit of sesame oil to prevent sticking. Set aside.
  2. Prepare Sauce Ingredients: Mince garlic and ginger. Finely chop Sichuan preserved vegetables (if using). Measure out chili oil, soy sauce, Chinese black vinegar, Shaoxing wine, sesame oil, sugar, and Sichuan peppercorn powder.
  3. Cook Ground Pork: In a skillet or wok, cook ground pork over medium heat until fully cooked and browned. Break up any clumps with a spoon. Remove excess fat if necessary.

2. Make the Sauce

  1. Combine Ingredients: In the same skillet or wok with the cooked ground pork, add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  2. Add Seasonings: Add chili oil, soy sauce, Chinese black vinegar, Shaoxing wine, sesame oil, sugar, Sichuan preserved vegetables (if using), and Sichuan peppercorn powder. Mix well and cook for another 1-2 minutes until heated through. Taste and adjust seasoning as needed.

3. Assemble Dan Dan Noodles

  1. Combine Noodles and Sauce: Place cooked noodles in serving bowls. Pour the hot sauce mixture over the noodles. Toss gently to coat the noodles evenly with the sauce.
  2. Garnish: Garnish Dan Dan Noodles with chopped green onions and crushed roasted peanuts or sesame seeds for added texture and flavor.

Tips for Success

  1. Noodle Texture: Cook noodles until al dente to prevent them from becoming mushy when tossed with the sauce.
  2. Spice Level: Adjust the amount of chili oil and Sichuan peppercorn powder according to your spice tolerance. Start with less and add more gradually to suit your preference.
  3. Pork Flavor: For a richer flavor, you can marinate the ground pork with a bit of soy sauce and Shaoxing wine before cooking.
  4. Preserved Vegetables: Sichuan preserved vegetables add a unique umami flavor to the sauce. If unavailable, you can omit them or substitute with finely chopped pickled mustard greens.
  5. Make Ahead: Prepare the sauce and cook the noodles in advance. Store them separately and combine just before serving to maintain optimal texture and flavor.


  • Vegetarian Option: Substitute ground pork with minced tofu or textured vegetable protein (TVP). Increase the amount of preserved vegetables and adjust seasoning accordingly.
  • Spicy Variation: Add more chili oil or minced fresh chili peppers for an extra spicy kick.
  • Creamier Texture: Mix in a spoonful of creamy peanut butter or tahini into the sauce for a creamier texture and nutty flavor.


Dan Dan Noodles are a beloved dish from Sichuan province, known for their bold flavors and spicy kick. By following this recipe, you can recreate the authentic taste of Dan Dan Noodles at home, combining savory ground pork, aromatic spices, and tender noodles into a satisfying meal. Enjoy the rich flavors and comforting warmth of this classic Chinese dish, garnished with crunchy peanuts and fresh green onions for a delightful culinary experience. Serve Dan Dan Noodles as a main course or a hearty lunch, and savor the delicious taste that has made it a favorite worldwide.

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Written by Robert Zelesky

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