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Date Cookies

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Date Cookies

The perfect date cookies recipe with a picture and simple step-by-step instructions.

  • 1 tbsp Chia seeds
  • 80 g Dates without stones
  • 130 g Wholemeal spelled flour
  • 40 g Teff flakes or flour
  • 60 g Ground nuts, e.g. Hazelnuts
  • 0,5 tsp Cinnamon
  • 0,5 tsp Cardamom
  • 4 tbsp Maple syrup
  • 3 tbsp Milk
  • 1 tbsp Crushed flaxseed
  • 80 g Liquid coconut oil
  1. Cover 1 tablespoons of chia seeds in a cup with water (approx. 3 – 4 tablespoons of water). Let it soak for about 10-15 minutes until a kind of jelly has formed. Finely chop the dates.
  2. Briefly knead / mix all ingredients in the food processor to form a dough. Shape walnut-sized balls with your hands and place on a baking sheet lined with baking paper. Press flat with a fork.
  3. Bake in a preheated oven at 180 degrees circulating air (or 200 degrees top / bottom heat) for about 15 – 17 minutes. Then let it cool down and store it in an airtight container.
Dinner
European
date cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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