Defrost The Goose: With These Tips, The Feast Will Be a Success

Defrosting goose: you have to pay attention to this

A goose belongs on the holiday table for many people. Since the goose is mostly frozen, you have to defrost it first.

• In order for your goose to cook, you need to defrost it completely. This can take up to two days.
• Take the goose out of the freezer and initially put it in a cool place. The refrigerator is suitable for this, for example. If you don’t have room in the fridge, place the goose in the cool basement.
• It is best to place the goose in a bowl to catch the draining juice. Leave the goose in the wrapper to keep it from drying out.
• The thawing process takes up to 1.5 days. The smaller the goose, the less time it will take to defrost.
• Tip: Always check whether the meat has freezer burn.