Ingredients for 4 servings:
- 500 g pasta, wavy
- 150 g tomatoes, dried in oil
- 1 chili pepper(s)
- 4 garlic cloves
- 125 ml olive oil
- 3 tbsp parsley, chopped
- salt and pepper
- Paprika powder
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Prepare the pasta according to the package instructions, drain, and set aside. Drain the oil from the sun-dried tomatoes and dice the tomatoes. Halve the chili pepper, remove the seeds, and cut into small pieces. Peel the garlic and finely chop or press it. Heat the oil in a large pan, fry the tomatoes, chili, and garlic, add the pasta, and toss briefly. Stir in the parsley and season with salt, pepper, and paprika.



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