Delicious zucchini, tomato, feta, and garlic parcels for grilling

Ingredients for 4 servings:

• 1 large zucchini
• 4 large tomatoes
• 2 packs of feta cheese
• 4 garlic cloves
• olive oil
• pepper
• Salt
• Basil, dried
• 1 handful of basil, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

A great highlight for any barbecue evening—quick to make and so delicious! (Using leftovers)

Tear a piece of aluminum foil off the roll and fold up the sides to create a hollow (there needs to be enough foil on the sides so that it can later be folded/scrunched up into parcels over the vegetables). Note from Chefkoch.de: If you don’t want to use aluminum foil, use parchment paper or baking paper for the parcel. If you use lemon juice and salt, this is recommended for health reasons. Aluminum foil has also been available for some time with baking paper on the side facing the food, which is also recommended. Slice the zucchini and tomatoes. Drizzle a little olive oil (garlic oil is also delicious) on the aluminum foil, spread as many zucchini as possible on it (do not layer them). Crumble the feta cheese on top. Place the tomato slices on top, then generously sprinkle with feta cheese. Drizzle a little oil over the top and season with pepper, salt, and dried basil. Finely chop the fresh basil and garlic cloves (I always use homemade pickled garlic!) and sprinkle them on top. Seal the foil over the vegetables (fold or crumple them together) to retain the heat while grilling. Place them on the grill and check them frequently until they’re done.