John Myers
Introduction: The Sweet Side of Mexican Cuisine
Mexican cuisine is famous for its bold flavors and spicy dishes, but it is often overlooked that it has a sweet side too. Mexican desserts are a fusion of various cultures and ingredients, resulting in a unique blend of flavors and textures that are truly satisfying. Whether you have a sweet tooth or not, you will surely find a dessert that suits your taste buds in Mexican cuisine.
Mexican desserts are often made with indigenous ingredients, such as corn, beans, and chocolate, which were used by the Aztecs and Mayans. Other ingredients that were introduced by the Spanish, such as sugar, dairy, and fruits, have also been incorporated into Mexican desserts. The resulting desserts are a reflection of Mexico’s diverse history and culture, making them a delightful and interesting culinary experience.
Traditional Mexican Desserts: A Brief History
Mexican desserts have a long and rich history that goes back to pre-Columbian times. The Aztecs and Mayans used cacao beans to make a bitter drink that was reserved for the elites. It was only after the arrival of the Spanish that sugar was introduced to Mexico, which opened up a whole new world of sweet possibilities.
One of the most famous traditional Mexican desserts is flan, a creamy custard made with eggs, milk, and sugar. Another popular dessert is churros, which are fried dough coated in cinnamon sugar. Mexican hot chocolate is also a must-try, made with cacao, cinnamon, and other spices. Other traditional desserts include tres leches cake, arroz con leche (rice pudding), and buñuelos (deep-fried dough balls coated in sugar). These desserts are still enjoyed today and are an integral part of Mexican culture.
