John Myers
Contents
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Ingredients
- 150 g Oatmeal
- 150 g Pitted prunes
- 100 g Dried apricots
- 1 dl Milk
- 1 dl Cream
- 150 g Butter
- 150 g Sugar
- 1 pinch Salt
- 3 piece Free range eggs
- 1,5 tbsp Gingerbread spice
- -
- 1 piece Lemon untreated
- 150 g Flour
- 1 tsp Baking powder
- 1,5 tbsp Rum raisins
Instructions
- is for a 28cm cake pan
- Mix the oat flakes, plums and apricots cut into small pieces with the milk and cream in a bowl and cover and leave to soak for about 15 minutes
- Stir butter until soft then stir in sugar and salt
- Stir in one egg after the other with the whisk of the hand mixer for about 5 Mn. keep stirring until it is a light mass
- Mix in the oatmeal with the prunes and dried apricots, add rum raisins, gingerbread spice and zest from a lemon and mix everything briefly
- Mix the flour and baking powder and mix in
- Fill everything into the cake pan and bake for about 65 minutes at 180 degrees
- in a beautiful shape also a nice souvenir because the cake has a long shelf life
Nutrition
Serving: 100gCalories: 363kcalCarbohydrates: 43.8gProtein: 4.7gFat: 18.7g
