in

Discovering Authentic Mexican Cuisine at Tipicos Restaurant

Introduction: Discovering Authentic Mexican Cuisine

If you are a food enthusiast, you’ll know that Mexican cuisine is one of the most sought-after in the world. From the fiery spices to the use of fresh ingredients, there’s no denying that Mexican cuisine is a feast for the senses. If you’re looking to discover authentic Mexican cuisine, Tipicos Restaurant is the place to be.

History of Tipicos Restaurant: Serving Since 1987

Tipicos Restaurant has been serving authentic Mexican cuisine for over 30 years, since 1987. Located in the heart of Houston, Texas, this family-owned restaurant has been a local favorite for generations. Over the years, the restaurant has become famous for its traditional Mexican dishes and warm, welcoming atmosphere. Whether you’re craving tacos al pastor, mole poblano, or chiles rellenos, Tipicos Restaurant has it all.

The Ambiance: Dine in a Traditional Mexican Setting

When you step into Tipicos Restaurant, you’ll feel like you’ve been transported to Mexico. The restaurant’s décor is colorful and vibrant, with traditional Mexican artwork adorning the walls. The tables are set with woven tablecloths and bright, patterned napkins, and the music playing in the background is lively and upbeat. The friendly staff is always ready to make you feel at home, and the warm, welcoming atmosphere will make you want to stay for hours.

Signature Dishes: Must-Try Delicacies of the House

One of the highlights of dining at Tipicos Restaurant is the opportunity to try their signature dishes. From the tender and juicy carne asada to the spicy and flavorful ceviche, there’s something for everyone. One of the most popular dishes is the chiles en nogada, which features poblano peppers stuffed with a savory meat filling and topped with a rich, creamy walnut sauce.

Ingredients: Fresh and Authentic Mexican Flavors

When it comes to Mexican cuisine, fresh ingredients are key. At Tipicos Restaurant, the chefs use only the freshest and highest quality ingredients to create their dishes. From the juicy tomatoes to the aromatic cilantro, every ingredient is carefully selected to ensure that each dish is bursting with authentic Mexican flavor.

The Menu: A Wide Selection of Mexican Dishes

The menu at Tipicos Restaurant is extensive, with something for everyone. Whether you’re in the mood for tacos, burritos, enchiladas, or fajitas, you’ll find it all here. The restaurant also offers a selection of soups, salads, and appetizers, as well as a variety of vegetarian and gluten-free options.

Vegetarian and Gluten-Free Options: A Healthy Twist

For those with dietary restrictions, Tipicos Restaurant has a range of vegetarian and gluten-free options. The restaurant offers dishes such as vegetarian enchiladas, vegetable fajitas, and gluten-free tacos, which are all made with the same authentic Mexican flavors as their meat-based counterparts.

Beverages: Traditional Mexican Drinks and Cocktails

No Mexican meal is complete without a refreshing beverage. At Tipicos Restaurant, you’ll find a variety of traditional Mexican drinks and cocktails, such as margaritas, palomas, and micheladas. The restaurant also offers a selection of Mexican beers and sodas to complement your meal.

Desserts: Sweet Treats to End Your Meal

After your meal, be sure to save room for dessert. Tipicos Restaurant offers a variety of sweet treats, including churros, flan, and tres leches cake. Each dessert is made fresh in-house and is the perfect way to end your meal on a sweet note.

Conclusion: A True Mexican Dining Experience at Tipicos

Overall, dining at Tipicos Restaurant is a true Mexican dining experience. From the authentic Mexican flavors to the traditional setting, this family-owned restaurant has everything you need to transport yourself to Mexico. So, the next time you’re in Houston, be sure to stop by and discover the authentic Mexican cuisine at Tipicos Restaurant.

Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Corn Husk Wrappings in Traditional Mexican Cuisine

Mexican Wheel Chips: A Traditional Snack