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Discovering Mexican Street Tacos

Introduction: Mexican Street Tacos

Tacos are one of the most iconic Mexican dishes that have gained popularity worldwide. Of all the types of tacos, street tacos are the most authentic, delicious, and affordable. Mexican street tacos are small, simple, and bursting with flavor. They are sold at small food stands or food trucks, and they come in a variety of flavors that are unique to each region in Mexico. Whether you’re a foodie, a traveler, or simply someone who loves good food, discovering Mexican street tacos is an experience you don’t want to miss.

Origin of Street Tacos in Mexico

Mexican street tacos have a long history that dates back to the pre-Hispanic era. The Aztecs were known to eat small tortillas with various fillings, which they called tlacoyos. Later, the Spanish introduced pork, beef, and chicken to Mexico, which gave birth to a new era of taco-making. By the 19th century, tacos had become a popular street food in Mexico City. Today, street tacos are a staple food in Mexico, and they have gained popularity worldwide for their unique flavors and affordability.

Ingredients that Make Mexican Street Tacos Unique

What makes Mexican street tacos unique is the simplicity of their ingredients. Unlike other tacos, street tacos are made with small corn tortillas, which are filled with flavorful meats, vegetables, and toppings. Some of the popular meat fillings include carne asada (grilled beef), al pastor (marinated pork), and chorizo (spicy sausage). Vegetables such as avocado, cilantro, and onion are also commonly used to add flavor and texture. Toppings such as lime, salsa, and guacamole are added to enhance the flavors of the tacos.

How to Recognize Authentic Mexican Street Tacos

To recognize authentic Mexican street tacos, look for small food stands or food trucks that have a limited menu. The best street tacos are made fresh on the spot, so look for stalls that have a grill or a small cooking station. Also, pay attention to the ingredients that are used in the tacos. Authentic street tacos are made with simple ingredients and are not overloaded with toppings. Lastly, observe how the locals order and eat their tacos. If you see locals lining up at a particular stand, chances are that it serves some of the best street tacos in the area.

The Best Places to Find Mexican Street Tacos

The best places to find Mexican street tacos are in small towns, local markets, and urban areas. In Mexico City, the neighborhoods of Coyoacán, Condesa, and Roma have some of the best street tacos. In other regions of Mexico, such as Yucatan, Oaxaca, and Jalisco, there are unique varieties of street tacos that are worth exploring. If you’re looking for a more adventurous experience, try visiting street taco stands in less touristy areas.

Different Varieties of Mexican Street Tacos

Mexican street tacos come in different varieties, each with its unique flavor and filling. Some of the popular varieties of street tacos include:

  • Carne Asada: grilled beef
  • Al Pastor: marinated pork
  • Chorizo: spicy sausage
  • Carnitas: slow-cooked pork
  • Camarones: shrimp
  • Tripas: beef intestines
  • Lengua: beef tongue

How to Order and Eat Mexican Street Tacos

Ordering and eating Mexican street tacos is a simple process. First, choose your filling and toppings. Then, order your tacos by the number you want. Most street taco stands sell tacos by the piece or in multiples of two or three. Once you receive your tacos, add your toppings and squeeze some lime over them. Then, fold the tortilla in half and take a bite. Mexican street tacos are meant to be eaten quickly, so don’t be shy about ordering seconds or thirds.

Tips for Making Your Own Mexican Street Tacos

If you want to make your own Mexican street tacos at home, here are some tips to get you started:

  • Use small corn tortillas
  • Cook your meat on a grill or a skillet
  • Use fresh ingredients
  • Add a squeeze of lime to enhance the flavors
  • Experiment with different fillings and toppings

What to Pair with Mexican Street Tacos

Mexican street tacos are best paired with refreshing drinks such as horchata (rice milk), aguas frescas (fresh fruit drinks), or cerveza (beer). If you’re looking for a full meal, serve your tacos with Mexican rice, refried beans, and a side of guacamole.

Conclusion: The Delicious World of Mexican Street Tacos

Mexican street tacos are a delicious and authentic representation of Mexican cuisine. Whether you’re exploring a new city or trying to make your own at home, discovering Mexican street tacos is an adventure that is worth taking. From the variety of fillings to the simplicity of the ingredients, Mexican street tacos are a true culinary gem that deserves to be celebrated.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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