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Discovering the Delicious Argentine Meat Empanadas

Introduction: Argentine Meat Empanadas

If you are looking for an authentic Argentine dish, look no further than the empanada. Empanadas are a type of pastry that is filled with various ingredients, but the most popular filling in Argentina is meat. These small, handheld pies are beloved by Argentines for their delicious taste, portability, and versatility. Whether you are grabbing a quick lunch on-the-go, enjoying a family gathering, or looking for a savory snack, empanadas are the perfect choice.

A Brief History of Empanadas in Argentina

Empanadas have been a part of Argentine cuisine for centuries, with roots dating back to the Spanish colonization of South America. The word “empanada” comes from the Spanish verb “empanar,” which means to wrap in bread. Over time, empanadas have evolved into a uniquely Argentine dish with a variety of regional variations. Today, empanadas are a ubiquitous part of Argentine culture and are enjoyed throughout the country, from the bustling streets of Buenos Aires to the rolling hills of the Andes Mountains.

The Ingredients that Make Argentine Empanadas Unique

While empanadas are enjoyed in many parts of the world, Argentine empanadas are distinct in their flavor and texture. The dough is made with wheat flour, lard or butter, and water, which gives it a flaky texture. The most popular filling is ground beef, which is cooked with onions, garlic, and spices like cumin and paprika. Other common fillings include chicken, ham and cheese, and vegetables. Argentine empanadas are also known for their unique seasoning, which includes the use of raisins, olives, and hard-boiled eggs.

How to Make the Perfect Meat Filling for Empanadas

The key to making delicious Argentine empanadas is the filling. To make the perfect meat filling, start by browning ground beef in a pan with diced onions and garlic. Once the beef is cooked, add in spices like cumin, paprika, and oregano. Then, add in chopped hard-boiled eggs, olives, and raisins. The raisins add a touch of sweetness to balance out the savory meat, while the olives provide a salty bite. Once the filling is ready, set it aside to cool before assembling the empanadas.

The Art of Folding Empanadas – A Step-by-Step Guide

Folding empanadas is an art form in Argentina, with different regions having their own unique styles. To fold an empanada in the traditional Argentine style, start by placing a spoonful of filling in the center of the dough circle. Then, fold the circle in half and use a fork to crimp the edges closed. Some people also brush the edges with water or egg wash before folding to help seal the empanadas. Once the empanadas are folded, they can be baked or fried.

Baking vs. Frying Empanadas: Which is Better?

In Argentina, empanadas can be baked or fried, with both methods producing delicious results. Baked empanadas are healthier and have a flaky crust, while fried empanadas are crispy and have a slightly richer flavor. Ultimately, the decision to bake or fry empanadas comes down to personal preference. However, it is worth noting that some fillings, like cheese, are better suited for baking, while others, like ground beef, are better suited for frying.

How to Pair Argentine Meat Empanadas with Wine

To truly enjoy Argentine empanadas, it is essential to pair them with the right wine. One of the most popular wine varietals in Argentina is Malbec, which pairs perfectly with the savory flavors of empanadas. The rich, full-bodied red wine complements the meat filling and balances out the sweetness of the raisins. Other good wine options include Cabernet Sauvignon and Syrah.

Where to Find the Best Empanadas in Argentina

If you are visiting Argentina, there is no shortage of places to find delicious empanadas. Every region has its own unique style and favorite spots, but some of the most popular places include La Cocina in Buenos Aires, El Noble in Cordoba, and La Salteña in Salta. However, some of the best empanadas can be found at local bakeries, where they are made fresh daily.

Empanadas Around the World: Variations and Similarities

Empanadas are enjoyed in many parts of the world, with each country putting its own unique twist on the dish. In Spain, for example, empanadas are made with a variety of fillings, including fish, and are often eaten as a main course. In Mexico, empanadas are typically stuffed with beans, cheese, or spiced ground beef and are served as a snack or appetizer. Despite the variations, empanadas are a beloved dish around the world, with people from all cultures enjoying the delicious combination of pastry and filling.

Final Thoughts: Why Argentine Meat Empanadas are a Must-Try Dish

In conclusion, Argentine meat empanadas are a must-try dish for anyone visiting Argentina or looking to expand their culinary horizons. They are delicious, portable, and easy to make, making them a favorite among locals and tourists alike. Whether you prefer them baked or fried, paired with Malbec or Cabernet, or with a traditional meat filling or a unique twist, there is an empanada out there for everyone to enjoy.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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