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Discovering the Delights of Great Wall Chinese Restaurant

Introduction: Great Wall Chinese Restaurant

Great Wall Chinese Restaurant is a haven for Chinese cuisine enthusiasts in the heart of Toronto. Founded in 1984, this restaurant has been serving authentic Chinese dishes to its customers for over three decades. Owned by a Chinese family, it offers a wide variety of dishes that bring the rich flavors and aromas of Chinese cooking to the Canadian palate.

History and Philosophy of Great Wall

Great Wall Chinese Restaurant was established with a mission to bring authentic Chinese dishes to the diverse community of Toronto. The owners of the restaurant wanted to introduce Chinese cuisine to the Canadian food scene while retaining the traditional flavors and ingredients of Chinese cooking. They believe in using fresh and high-quality ingredients, which is why they source their vegetables, meats, and seafood from local farmers and suppliers.

The restaurant’s philosophy is to ensure that every customer who walks through its doors has a memorable dining experience. From the ambiance to the food, everything is designed to create a welcoming and comfortable atmosphere that reflects the warmth and hospitality of China.

Ambiance and Décor of Great Wall

The ambiance and décor of Great Wall Chinese Restaurant are designed to create a cozy and inviting atmosphere that transports you to China. The walls are adorned with Chinese paintings and calligraphy, and the furniture is reminiscent of traditional Chinese design. The lighting is dim, creating a relaxed and intimate environment perfect for a romantic date or a family dinner.

The restaurant has a seating capacity of 150 people, making it an ideal venue for private events and parties. It has a private dining room that can accommodate up to 30 people, and the entire restaurant can be reserved for special occasions.

Menu Selections at Great Wall

Great Wall Chinese Restaurant offers an extensive menu that caters to all tastes and dietary requirements. The menu features a variety of appetizers, soups, entrees, and desserts, all prepared with fresh ingredients and traditional Chinese cooking techniques.

Appetizers and Soups at Great Wall

The appetizers and soups at Great Wall Chinese Restaurant are mouthwatering, and they are a great way to start your meal. The restaurant offers a variety of options, including spring rolls, dumplings, and hot and sour soup. The wonton soup is a must-try; it is made with homemade wontons filled with ground pork, shrimp, and vegetables.

Entrees and Specialties at Great Wall

The entrees and specialties at Great Wall Chinese Restaurant are the stars of the menu. The restaurant offers a variety of dishes such as Kung Pao chicken, Hunan beef, and Szechuan shrimp. The General Tso chicken is a customer favorite; it is made with crispy chicken pieces tossed in a sweet and spicy sauce.

Vegetarian and Gluten-Free Options at Great Wall

Great Wall Chinese Restaurant has numerous vegetarian and gluten-free options on its menu. The vegetable stir-fry is a popular vegetarian option, while the gluten-free fried rice is a must-try for those who are gluten-intolerant.

Desserts and Beverages at Great Wall

Great Wall Chinese Restaurant offers a variety of desserts and beverages to round off your meal. The mango pudding is a popular dessert, while the Chinese tea is a refreshing beverage that complements the flavors of the food.

Catering and Private Events at Great Wall

Great Wall Chinese Restaurant offers catering services for private events and parties. The restaurant can provide customized menus to suit your event, and it can accommodate up to 150 guests.

Conclusion: Experience Great Wall Chinese Restaurant

Great Wall Chinese Restaurant is a must-visit for anyone who wants to experience the flavors of China in Toronto. The restaurant’s dedication to using fresh and high-quality ingredients, combined with its warm and inviting atmosphere, makes it a favorite among locals and tourists alike. Whether you’re looking for a romantic dinner or a family meal, Great Wall Chinese Restaurant has something for everyone.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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