Dorni's noble pumpkin soup with passion fruit

Ingredients for 10 servings:

• 600 g pumpkin(s)
• ½ celery root
• 6 tomatoes
• 5 carrots
• 4 garlic cloves
• 2 parsley roots
• 1 large onion(s)
• some butter
• 1 piece(s) ginger
• 2 potatoes
• Pinch(s) of salt and pepper
• ½ small chili pepper(s)
• 2 tbsp soy sauce
• 2 cups of cream
• 200 g processed cheese
• 6 tbsp passion fruit syrup
• 1 ½ liters of chicken broth
• 1 dash of grenadine for garnishing

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

Chop all ingredients, sauté the garlic, ginger, and onions in butter, then briefly fry the celery, carrots, and parsley root and set aside. Cook the pumpkin, tomatoes, and potatoes in the broth. When everything is tender, add the butter-sautéed ingredients. Blend everything, add the cream and cream cheese, then season with salt, pepper, passion fruit syrup, soy sauce, and chili. Before serving, add a few dashes of grenadine to the soup and garnish.