Dörte's Kritharaki Salad

Ingredients for 3 servings:

• 300 g pasta (Greek Kritharaki), cooked
• 1 red bell pepper(s)
• 1 beefsteak tomato(s)
• 4 peppers, spicy pickled
• 2 tsp basil, frozen
• 3 tbsp olive oil
• 100 g feta cheese with pepper
• some salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

with pepperoni and feta

Wash, dry, and finely chop the peppers and tomatoes. Chop the chili peppers as well. Place the cooked kritharaki in a bowl and mix thoroughly with the chopped vegetables, oil, salt, basil, and a little of the pepper broth. Let it all simmer for about an hour. Dice the cheese and sprinkle it over the salad, then serve it with grilled or pan-fried meat or fish.