Dublin Bay Scallops with Cream Sauce: A Delectable Seafood Delight

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Dublin Bay Scallops with Cream Sauce is a luxurious dish that highlights the delicate flavor of scallops with a rich and creamy sauce. This recipe combines fresh scallops, often associated with Irish coastal cuisine, with a velvety sauce that enhances their natural sweetness. Perfect for a special dinner or when you want to impress guests, Dublin Bay Scallops with Cream Sauce brings a taste of gourmet dining to your table. Let’s explore how to prepare this exquisite dish at home, along with tips to ensure it turns out perfectly.


For the Scallops:

  • 1 pound fresh scallops, side muscle removed
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

For the Cream Sauce:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 1/2 cup chicken or seafood broth
  • 1/4 cup dry white wine
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste


1. Prepare the Scallops:

  • Step 1: Pat Dry and Season
    • Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
  • Step 2: Sear the Scallops
    • Heat olive oil in a large skillet over medium-high heat. Add the scallops in a single layer (work in batches if necessary to avoid overcrowding) and sear for 2-3 minutes per side, until golden brown and cooked through. Remove the scallops from the skillet and set aside.
  • Step 3: Make the Garlic Butter Sauce
    • In the same skillet, melt the butter over medium heat. Add minced garlic and saut√© for about 1 minute, until fragrant. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.

2. Prepare the Cream Sauce:

  • Step 4: Make a Roux
    • In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux, stirring constantly.
  • Step 5: Add Liquids
    • Gradually whisk in heavy cream, chicken or seafood broth, and white wine. Bring to a simmer, stirring constantly, until the sauce thickens enough to coat the back of a spoon.
  • Step 6: Season the Sauce
    • Stir in ground nutmeg, salt, and pepper to taste. Continue simmering for another 2-3 minutes, stirring occasionally, until the flavors meld together.

3. Combine and Serve:

  • Step 7: Combine Scallops and Sauce
    • Return the seared scallops to the skillet with the garlic butter sauce. Gently toss the scallops in the sauce to coat evenly. Simmer for 1-2 minutes, allowing the scallops to heat through and absorb the flavors.
  • Step 8: Garnish and Serve
    • Remove from heat and garnish with chopped fresh parsley. Serve Dublin Bay Scallops with Cream Sauce immediately, either as a main dish accompanied by steamed vegetables or over a bed of pasta or rice.

Tips for Success:

  • Scallop Selection: Choose fresh scallops for the best flavor and texture. Look for dry-packed scallops that are free of preservatives and additives.
  • Searing Technique: Ensure the skillet is hot before adding the scallops to achieve a golden brown crust. Avoid overcrowding the pan to allow proper searing.
  • Sauce Consistency: Adjust the thickness of the cream sauce by simmering longer for a thicker consistency or adding a little more broth for a lighter sauce.

Serving Suggestions:

  • Side Dishes: Serve Dublin Bay Scallops with Cream Sauce alongside crusty bread, roasted potatoes, or a fresh salad for a complete meal.
  • Wine Pairing: Pair this dish with a crisp white wine such as Chardonnay or Sauvignon Blanc to complement the richness of the cream sauce and the sweetness of the scallops.


Dublin Bay Scallops with Cream Sauce is a sophisticated and indulgent dish that celebrates the delicate flavors of scallops with a luxurious creamy sauce. This recipe captures the essence of gourmet seafood dining, making it perfect for special occasions or elegant dinners at home. Embrace the flavors of Irish coastal cuisine with this delightful dish, and treat yourself and your guests to a memorable dining experience with Dublin Bay Scallops with Cream Sauce.

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Written by Robert Zelesky

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