Dublin Bay Scallops with Garlic Butter: A Taste of Coastal Elegance

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Dublin Bay Scallops with Garlic Butter is a dish that captures the essence of Dublin’s coastal flavors, featuring tender scallops bathed in a luscious garlic-infused butter sauce. This recipe celebrates the simplicity and quality of fresh seafood, making it perfect for a special dinner or as an appetizer to impress guests. The combination of sweet scallops and savory garlic butter creates a harmonious balance of flavors that is both comforting and indulgent.


For the Scallops:

  • 1 lb Dublin Bay scallops, fresh or thawed if frozen
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

For the Garlic Butter:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh lemon juice
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish
  • Crusty bread or rice, for serving (optional)


1. Prepare the Scallops:

  • Pat dry the scallops with paper towels to remove excess moisture.
  • Season both sides of the scallops with salt and freshly ground black pepper.

2. Sear the Scallops:

  • In a large skillet, heat olive oil over medium-high heat until shimmering.
  • Add the scallops to the skillet, making sure not to overcrowd them.
  • Sear the scallops for 2-3 minutes on each side, or until they are golden brown and caramelized. Be careful not to overcook them, as scallops should be tender and slightly translucent in the center.

3. Make the Garlic Butter Sauce:

  • In a separate small saucepan, melt the butter over medium heat.
  • Add minced garlic to the melted butter and saut√© for 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden.
  • Stir in chopped parsley and fresh lemon juice. Remove from heat.

4. Combine the Scallops and Garlic Butter:

  • Pour the garlic butter sauce over the seared scallops in the skillet.
  • Gently toss the scallops in the sauce to coat evenly, ensuring each scallop is infused with the garlic butter flavor.

5. Serve Dublin Bay Scallops:

  • Transfer the scallops to a serving platter or individual plates.
  • Garnish with chopped fresh parsley and serve immediately, accompanied by lemon wedges for squeezing over the scallops.
  • Serve with crusty bread or rice to soak up the delicious garlic butter sauce, if desired.

Tips for Success:

  • Scallop Quality: Choose fresh or high-quality frozen scallops for the best flavor and texture.
  • Searing Technique: Ensure the skillet is hot enough before adding the scallops to achieve a golden crust.
  • Garlic Butter Sauce: Adjust the amount of garlic and lemon juice to suit your taste preferences for a more robust or subtle flavor profile.
  • Presentation: Arrange the scallops neatly on the plate and drizzle with additional garlic butter sauce for an elegant presentation.


  • Herb Infusion: Add chopped fresh herbs such as thyme or chives to the garlic butter sauce for a herbaceous twist.
  • Wine Reduction: Deglaze the skillet with a splash of white wine before adding the garlic butter for a deeper flavor dimension.
  • Spice it Up: Sprinkle red pepper flakes over the scallops for a hint of heat.


Dublin Bay Scallops with Garlic Butter is a sophisticated yet approachable dish that highlights the natural sweetness of scallops paired with the richness of garlic-infused butter. This recipe is perfect for seafood enthusiasts looking to enjoy a taste of Dublin’s coastal cuisine from the comfort of their home. Whether served as an elegant appetizer or a main course, Dublin Bay Scallops with Garlic Butter promises to delight with its exquisite flavors and simple preparation. Embrace the culinary charm of Dublin with this flavorful and satisfying dish, and savor every luxurious bite of tender scallops bathed in aromatic garlic butter sauce.

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Written by Robert Zelesky

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