Dublin Coddle: A Hearty Taste of Dublin’s Culinary Heritage

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Dublin coddle is a traditional Irish dish that originates from Dublin, Ireland, known for its simplicity, hearty flavors, and historical significance. This one-pot wonder combines sausages, bacon, potatoes, and onions, simmered together to create a comforting and flavorful meal. Dublin coddle is not only a delicious dish but also a reflection of Dublin’s culinary heritage, dating back to the 18th century when it was a practical way to use up leftovers and inexpensive ingredients.

Origins and Cultural Significance

Dublin coddle has deep roots in Dublin’s working-class history, often associated with Irish households during lean times. Its ingredients—sausages, bacon, potatoes, and onions—were readily available and affordable, making it a popular dish among Dubliners. Traditionally, Dublin coddle was cooked slowly over a low heat, allowing the flavors to meld together while creating a comforting aroma that filled the kitchen.


To prepare Dublin coddle, you will need:

  • 8 pork sausages (preferably Irish-style or thick pork sausages)
  • 8 slices of bacon, cut into pieces
  • 4 large potatoes, peeled and thickly sliced
  • 2 large onions, sliced
  • 2-3 cloves of garlic, minced
  • 500 ml (2 cups) chicken or vegetable broth
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread, for serving


Step 1: Prepare Ingredients

  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Brown Bacon and Sausages: In a large skillet or frying pan, brown the bacon pieces until they are crispy. Remove the bacon and set aside. Brown the sausages in the same skillet until they are golden brown on all sides. Remove the sausages and set aside.

Step 2: Assemble Coddle

  1. Layer Ingredients: In a large ovenproof pot or Dutch oven, layer half of the sliced potatoes on the bottom. Top with half of the sliced onions and minced garlic. Add half of the browned bacon pieces and half of the browned sausages.
  2. Repeat Layers: Repeat the layering process with the remaining potatoes, onions, garlic, bacon, and sausages.

Step 3: Add Broth and Season

  1. Pour Broth: Pour the chicken or vegetable broth over the layered ingredients in the pot. Season with salt and pepper to taste.

Step 4: Cook

  1. Cover and Bake: Cover the pot with a lid and transfer it to the preheated oven. Bake for 1.5 to 2 hours, or until the potatoes are tender and the flavors have melded together.

Step 5: Serve

  1. Garnish and Serve: Remove the Dublin coddle from the oven. Sprinkle chopped fresh parsley over the top for garnish. Serve hot, accompanied by crusty bread for dipping.

Serving Suggestions

Dublin coddle can be served in various ways:

  • As Is: Serve the Dublin coddle in deep bowls, allowing each person to scoop out a generous portion of sausages, bacon, potatoes, and onions.
  • With Bread: Serve with slices of crusty bread for soaking up the flavorful broth.
  • With Greens: Add a side of steamed cabbage or a green salad for added freshness.


Dublin coddle is more than just a meal—it’s a taste of Dublin’s culinary history and a testament to the resourcefulness of its people. This humble yet flavorful dish continues to be cherished for its simplicity and heartiness, embodying the spirit of traditional Irish cooking. Whether enjoyed on a chilly evening or shared with friends and family, Dublin coddle invites you to savor its comforting flavors and connect with Dublin’s rich culinary heritage. Embrace the warmth and tradition of Dublin with this recipe for Dublin coddle, and relish in its hearty goodness with each spoonful.

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Written by Robert Zelesky

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