in Spain

Egg and garlic bread

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Ingredients for 4 servings:

  • 8 slices of baguette
  • 3 eggs
  • 2 cloves garlic
  • Oil (olive oil)
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat olive oil in a pan. Whisk the eggs with the crushed garlic, pepper, and salt in a shallow bowl. Place the bread slices in the mixture and turn until both sides are well coated. Add the bread slices to the hot pan and brown briefly on both sides. The garlic bread can be enjoyed hot or cold. In my opinion, it tastes better warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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