in Recipes

Egg salad à la Mama

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Ingredients for 4 servings:

  • 1 jar mayonnaise
  • 100 g peas, fresh or from the can
  • 2 m.-large carrot(s)
  • 1 small can of mushrooms
  • 1 small apple (Jona Gold)
  • 1 small apple (Delicius)
  • some cucumber(s) (small gherkins)
  • 6 eggs, hard-boiled
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Thinly slice the carrots and cook for 3 minutes. Finely dice all other ingredients and mix well with the mayonnaise. Season to taste with salt, pepper, and a little cucumber juice and/or vegetable juice from the carrots. Let it simmer well. If you don’t like mayonnaise, you can tone it down with yogurt or make your own. If you can tolerate fresh mushrooms, you should, of course, use them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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