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Egg salad with low-fat curd cheese

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 6 eggs
  • 2 m.-sized onion(s)
  • 1 tsp mustard
  • some salt and pepper
  • Garlic
  • Parsley
  • Paprika powder
  • possibly chili powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 35 minutes

Dice the onions very finely. Boil the eggs hard and let them cool. Then peel, halve, and slice them into thin strips. Mix the low-fat quark with the eggs, mustard, and onions. Season with salt, pepper, garlic, parsley, and paprika (to taste). If you like, you can add chili (I like to do that). Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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