in Recipes

Egg yolk

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Ingredients for 4 servings:

  • 5 rolls from the day before
  • 5 eggs
  • ½ liter of milk
  • some salt and pepper
  • some nutmeg
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

simply

Cut the rolls into thick slices and place them in a bowl. Add the milk. Season with salt, pepper, and nutmeg. Using a spoon, press the rolls firmly into the milk. Let them sit for a while. Crack the eggs into a bowl. Whisk well. Grease the baking dish well. Preheat the oven to approximately 180 degrees Celsius (top/bottom heat). Crack the eggs into the roll mixture, mix well, and place in the baking dish. Bake on the middle rack of the oven for approximately 50 minutes. If it gets too dark, cover with aluminum foil. We like to eat this in the summer with various salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Moroccan chicken

Egg yolk