in Recipes

Eggplant crispy fritti

Spread the love

Ingredients for 2 servings:

  • 1 eggplant(s)
  • 1 cup(s) flour (Fini’s finest baking dough secret)
  • 1 cup(s) water
  • 2 cups breadcrumbs
  • ½ cup(s) sesame seeds
  • ½ cup yogurt, 3%
  • ½ cup cream
  • 2 cloves garlic
  • 1 bunch of chives
  • 1 pinch of salt
  • 2 tomatoes
  • 1 head of lettuce
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Baked eggplants

Mix “Fini’s Finest Baking Dough Secret” 1:1 with water (whisk) to make a batter until there are no lumps. Mix the breadcrumbs with the sesame seeds. Wash the eggplants and cut into finger-thick slices. Dip them in the batter, then coat them in the breadcrumbs and sesame seeds mixture. Place on kitchen roll. Fry in a deep fryer on high for approx. 2-3 minutes on each side until crispy. Meanwhile, mix the herb sauce. Arrange on a plate with tomato slices or leaf salad (fill with sauce) and arrange the eggplants in a fan shape on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti salad with red beans and corn

Beetroot potato salad