in Italy

Eggplant skewers

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Ingredients for 1 servings:

  • 1 eggplant(s)
  • oil
  • salt and pepper
  • Pesto
  • Parmesan

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Cut the eggplant lengthwise into thin slices. Briefly fry the slices in oil, place on a paper towel, and season with salt and pepper. Spread with pesto and sprinkle with Parmesan cheese, roll up, and place on a skewer. Let stand in the refrigerator for 2-3 hours. Grill, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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