in Drink Recipes

Elderflower lemonade

updated

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Ingredients for 1 servings:

  • 5 liters of water
  • 15 elderflower umbels
  • 500 g sugar
  • ½ cup vinegar, simple
  • 1 lemon(s)

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Combine all ingredients in a large pot. Let it steep for 24 hours and then strain. Bottle and store in a cool, dry place. Enjoy within 1 week, after which the lemonade will ferment. If you prefer it sweeter, add a little sugar or honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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