John Myers
Ingredients for 1 servings:
- 100 g elderflower umbels
- 2 liters of water
- 750 g sugar
- 3 tsp citric acid, concentrated, from the pharmacy
- 4 tbsp lemon juice, liquid lemon or fresh
- 700 ml Doppelkorn, 38%
Instructions
Working time approx. 50 minutes; Rest period approx. 2 days; Total time approx. 2 days 50 minutes
Collect the elderflowers when the blossoms are fully open. Bring the water to a boil and pour over the elderflowers, add the citric acid and lemon juice, and let stand in a cool place for 2-3 days. After 2 days, heat the elderflower juice to approximately 50-60°C and dissolve the sugar in it. From here, there are several variations: – Bring to a boil and bottle the syrup – Bring to a boil, let cool, and add the schnapps – Add the schnapps immediately when the sugar is completely dissolved. Then bottle and enjoy chilled.
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