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Emily's fried apple tofu on mashed potatoes

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Ingredients for 4 servings:

  • 3 apples
  • 250 g smoked tofu
  • 2 onions
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 kg potato(s), floury
  • 200 ml cream
  • 400 ml milk
  • 1 pinch of nutmeg, grated
  • Salt
  • Pepper, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Boil the unpeeled potatoes in a pot for about 25 minutes. Finely chop the onions and slice the apples. Sauté the onions in a pan with olive oil, then add the apple slices. Peel the potatoes and return them to the pot. Add the cream and milk, mash everything, and heat through again. Season with nutmeg, salt, and pepper. Cut the tofu into small pieces and fry with the apples and onions. Season to taste with soy sauce, salt, and pepper. Divide the mashed potatoes among plates and top with the apple tofu.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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