John Myers
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Espresso Orange Caramel Confectionery
The perfect espresso orange caramel confectionery recipe with a picture and simple step-by-step instructions.
For the caramel:
- 1 Organic orange
- 150 g Whipped cream
- 250 g Cane sugar
- 1 tbsp Honey
- 80 g Butter
- 1 tbsp Orange juice
- 1 tbsp Powdered sugar
For the espresso caramel:
- 100 g Dark chocolate
- 50 g Whipped cream
- 200 g Sugar, white
- 2 tbsp Honey
- 8 g Butter
- 40 g Coconut juice
- 4 tbsp Instant espresso powder
For the decoration:
- 80 g Sugar
- 50 ml Orange juice
- 55 Chocolate capsules
- Additionally 1 square shape 25 x 15 cm
- Parchment paper
Caramel:
- Wash the orange, grate one half finely, peel the other half with a zester. Provide. Squeeze out the remaining orange, prepare the juice.
- Bring the cream, sugar, butter and orange juice to the boil. Let the mix boil for at least 15 minutes until it becomes thick and tough. Then stir in the grated orange peel and powdered sugar.
- Then immediately spread the mixture into the baking paper-lined dish and put in a cool place.
Espresso caramel:
- Chop the chocolate, melt with the cream, sugar, honey, butter and coconut fat in a saucepan until the sugar has completely dissolved. Stir in espresso powder. Transfer the mixture to a bowl and let it cool down for at least 10 minutes. Then whisk briefly with the whisk of the hand mixer until it becomes firmer.
- Now spread on the orange-caramel layer and put everything in the refrigerator for at least 8 hours (preferably overnight).
- Then turn the solidified mass out of the mold, peel off the paper and cut into bite-sized cubes with a very sharp knife. In doing so, dip the knife in hot water every now and then.
Decoration:
- Bring the orange peel zest to the boil in orange juice and 50 g sugar and simmer for approx. 4 minutes.
- Take out and toss in the remaining sugar. Then decorate the confectionery with it. Take the espresso side for one half of the cubes and the caramel side for the other half.
- A treat to celebrate for especially dear people ………….. because Christmas comes – like every year – always so suddenly …
- The quantity refers to pieces.
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