in Turkey

Etli Ekmek – Meat Bread

updated

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Ingredients for 12 servings:

  • 500 g flour
  • 300 g water, lukewarm
  • 1 cube of yeast, fresh
  • 1 tsp salt
  • 250 g minced beef
  • 2 large tomatoes
  • 3 pointed peppers
  • 2 onions
  • salt and pepper
  • Paprika powder rose hot
  • chili flakes
  • 1 dashes oil

Instructions

Working time approx. 30 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

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First, take flour, water, salt, and yeast and knead everything together until it forms a slightly sticky dough. Let it rest for 45 minutes. In the meantime, make the minced meat filling: Finely chop the tomatoes, onions, and bell peppers. Mix with the minced meat, a little oil, salt, pepper, paprika, and chili flakes. Form the dough into 12 balls and roll them out into long shapes. Add some of the filling and bake the bread at 220 degrees Celsius until golden brown. Serve with a dip or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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