Introduction: A Brief History of Mexican Nachos

Nachos are one of the most popular Mexican dishes that have gained immense popularity worldwide. The origins of nachos can be traced back to the small town of Piedras Negras, Mexico. The story goes that in 1943, Ignacio “Nacho” Anaya, a maître d’ at a restaurant, created the dish to feed some American military wives who had come to his restaurant after hours. Anaya was running low on food, so he combined what he had on hand – tortilla chips, shredded cheese, and jalapeño peppers – and baked them together. The dish was an instant hit, and soon became a staple in Mexican and Tex-Mex cuisine.

The Basics of Authentic Mexican Nachos: Ingredients and Preparation

Authentic Mexican nachos are a simple yet delicious dish that can be made in minutes. The key ingredients are tortilla chips, cheese, beans, and guacamole. To make the dish, you need to start by preparing the tortilla chips. You can either make your own tortilla chips by frying or baking corn tortillas or buy pre-made chips from the store. The next step is to add a layer of refried beans on top of the tortilla chips, followed by a generous sprinkle of shredded cheese. The dish is then baked in the oven until the cheese is melted and bubbly. Finally, you can top it off with fresh guacamole and serve with a side of salsa.