John Myers
Introduction: Discovering Mexico’s Taco Culture
Tacos are one of Mexico’s most beloved foods, and exploring the country’s taco scene is a culinary adventure like no other. From street vendors to Michelin-starred restaurants, there is no shortage of places to find delicious tacos throughout Mexico.
Tacos are more than just a food in Mexico – they are a way of life. Each region of the country has its own unique take on this iconic dish, and exploring the different varieties is a journey through Mexican culture and history. Whether you’re a meat-eater, vegetarian, or seafood lover, there is a taco for everyone in Mexico’s taco zone.
Tacos al Pastor: The Iconic Mexican Street Food
Tacos al pastor are perhaps the most iconic of all Mexican tacos. This delicious street food originated in Mexico City in the 1920s and is made with marinated pork that is slowly cooked on a spit and then sliced off into small pieces. The meat is then served on a corn tortilla with pineapple, onion, and cilantro, and often accompanied by a smoky salsa.
Tacos al pastor are a staple of Mexico City’s street food scene, and you’ll find them at nearly every taco stand and restaurant in the city. The dish is so popular that there is even a National Tacos al Pastor Day celebrated each year on October 24th. For a truly authentic experience, head to the neighborhood of El Centro Histórico and try one of the many taquerias that specialize in this delicious dish.
From Tijuana to Cancun: Regional Taco Varieties
Mexico is a vast country with a rich culinary heritage, and each region has its own unique take on the taco. In Tijuana, for example, you’ll find the famous fish taco, which is made with Baja California’s fresh seafood and served with cabbage, crema, and a squeeze of lime. In the Yucatan Peninsula, cochinita pibil tacos are popular, made with slow-cooked pork that is marinated in achiote and wrapped in banana leaves before being roasted in an underground pit.
Other regional taco varieties include the beef birria tacos of Jalisco, the tacos de canasta of Mexico City, and the grilled arrachera tacos of Monterrey. Exploring these regional specialties is a great way to experience the diversity of Mexican cuisine.
The Best Places to Find Tacos in Mexico City
Mexico City is a mecca for taco lovers, and there are countless places to find delicious tacos throughout the city. Some of the most popular spots include Taqueria Los Cocuyos, which has been serving up tacos al pastor since 1973, and El Califa, which is known for its grilled arrachera tacos.
For a more upscale taco experience, head to Pujol, one of Mexico City’s most celebrated restaurants, where you can try innovative taco creations like octopus with black garlic and avocado. Other notable taco spots in the city include El Tizoncito, which claims to have invented tacos al pastor, and Taqueria El Greco, which serves up delicious beef birria tacos.
Taco Trucks and Street Stalls: A Mexican Tradition
Taco trucks and street stalls are an essential part of Mexico’s taco culture, and some of the best tacos in the country can be found at these informal eateries. The trucks and stalls often specialize in a specific type of taco, such as tacos de cabeza (beef head tacos) or tacos de suadero (brisket tacos).
These street vendors are also a great place to experience the vibrant energy of Mexican street life. You’ll find locals and tourists alike lining up for a quick bite at all hours of the day and night.
The Art of Making Tacos: Meet Local Chefs and Vendors
Making tacos is a true art form, and many Mexican chefs and vendors have spent years perfecting their craft. To truly appreciate the taco, it’s worth seeking out these experts and learning about their techniques and traditions.
One great way to do this is by taking a taco tour in Mexico City, where you can meet local chefs and vendors and get an insider’s look at the taco scene. Many of these tours offer tastings of different taco varieties and provide a deeper understanding of the history and culture behind this beloved dish.
Beyond Beef: Exploring Vegetarian and Seafood Tacos
While meat-based tacos are the most popular, there are also many delicious vegetarian and seafood taco options in Mexico’s taco zone. Vegetarian options include tacos de nopales (cactus tacos) and tacos de frijoles (bean tacos), while seafood options include tacos de camarones (shrimp tacos) and tacos de pescado (fish tacos).
For a truly unique experience, try the tacos de chapulines (grasshopper tacos) that are popular in Oaxaca. These crunchy little critters are seasoned with lime and chili and make for a surprisingly tasty taco filling.
The Perfect Pairing: Mexico’s Most Popular Taco Drinks
No taco meal is complete without a drink to wash it down. Some of the most popular taco drinks in Mexico include horchata, a sweet rice milk drink flavored with cinnamon, and Jamaica, a hibiscus tea that is both refreshing and tart.
For a more adult beverage, try a michelada – a beer cocktail that is typically made with lime juice, hot sauce, and spices. And of course, no visit to Mexico is complete without a few sips of tequila or mezcal, which pair perfectly with spicy taco dishes.
Tacos for Breakfast, Lunch, and Dinner: A Mexican Staple
In Mexico, tacos are not just a lunch or dinner food – they are a staple that can be eaten at any time of day. In fact, many taco stands and restaurants specialize in breakfast tacos, which are typically made with eggs, beans, and cheese.
For a truly indulgent breakfast experience, try the tacos de barbacoa, which are made with slow-cooked beef that is seasoned with herbs and spices. And for a late-night bite, there’s no better option than tacos al pastor, which are available well into the early hours of the morning.
While exploring Mexico’s taco scene can be an unforgettable experience, it’s important to take precautions to ensure a safe and enjoyable journey. Some tips to keep in mind include choosing vendors that are busy with locals, avoiding stalls that look dirty or unsanitary, and sticking to bottled water.
It’s also a good idea to bring cash, as many street vendors and taco trucks do not accept credit cards. And finally, don’t be afraid to ask for recommendations from locals – they are often more than happy to share their favorite taco spots with visitors.
