John Myers
Introduction: Russian Cookies and Their History
Russian cuisine is best known for its hearty dishes, such as borscht and beef stroganoff. However, Russia also has a rich history of sweet confections, particularly cookies. These traditional treats have been enjoyed by Russians for centuries, and are an important part of the country’s culinary heritage.
Russian cookies come in many shapes, sizes, and flavors, from the delicate and buttery to the spicy and bold. They are often served alongside tea or coffee, and are enjoyed at all times of the year, from holidays to everyday snacking. In this guide, we’ll explore some of the most beloved and timeless Russian cookies, and the stories behind them.
Butter Cookies: The Quintessential Russian Treat
Butter cookies, or “pechyenye prianiki,” are a staple of Russian baking. These rich, buttery treats are similar to shortbread, but are flavored with spices such as cinnamon, cardamom, and clove, giving them a distinctive Russian twist. They are often cut into intricate shapes, such as flowers or animals, and decorated with sugar or icing.
Butter cookies have a long history in Russia, dating back to the 17th century. They were originally made in monasteries and were considered a luxury item, due to the cost of butter and sugar. Over time, butter cookies became more widely available, and are now a beloved treat enjoyed by Russians of all ages.
Tea Cakes: Delicate and Delicious
Tea cakes, or “chaiyechnye pirozhnyye,” are a delicate and delicious treat that are often served during tea time. These small, round cookies are made with flour, sugar, butter, and eggs, and are lightly flavored with vanilla or lemon. They have a soft, crumbly texture that melts in your mouth.
Tea cakes have been a part of Russian baking for centuries, and are thought to have originated in the 18th century, during the reign of Catherine the Great. They were often served at formal tea parties, along with other sweet treats. Today, tea cakes are still a popular cookie in Russia, and are often enjoyed with a cup of hot tea or coffee.
