Exploring Traditional Argentine Side Dishes

Introduction: Argentine Cuisine & Culture

Argentina is a country with a rich history and diverse culture, and its cuisine is no exception. Argentine cuisine is a fusion of indigenous and European influences, with a heavy emphasis on meat dishes. The most famous Argentine dish is the steak, but there are many delicious traditional side dishes that are worth exploring as well. In this article, we will take a look at some of the most popular traditional Argentine side dishes.

Empanadas: The Iconic Pastry of Argentina

Empanadas are a staple of Argentine cuisine and can be found at almost every restaurant and street corner. These savory pastries are filled with a variety of ingredients, including beef, chicken, cheese, vegetables, and more. They are often served as an appetizer or a snack, but can also be a main course. Empanadas are made by folding dough over the filling and crimping the edges shut. They are then baked or fried to perfection. Empanadas are a delicious and convenient food that can be enjoyed on the go or at home with friends and family.