in Recipes

Fake Cordon Bleu

updated

Spread the love

Ingredients for 1 servings:

  • Potato dumplings (leftover)
  • 1 slice(s) of cooked ham
  • 1 slice(s) of cheese, e.g. Emmental
  • 500 ml gravy
  • some clarified butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

If I’ve had a roast with potato dumplings and there’s leftover dumplings and gravy, I’ll make a “False Cordon Bleu” the next day. Flatten the dumplings. Top one dumpling with shredded cooked ham and Emmental cheese, cover with a second “flat dumpling,” and press everything down firmly. Fry in a pan with clarified butter until golden brown. Serve with the warmed gravy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

XO-Lo-Din chicken with spicy noodles

School farm stick bread