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Fan baguette

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Ingredients for 3 servings:

  • 1 baguette(s)
  • 2 tomatoes
  • 100 g feta cheese, alternatively mozzarella
  • 50 g herb butter
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C (top/bottom heat). Cut slits in the baguette approximately every 1.5 cm, but do not cut all the way through. Wash and slice the tomatoes, lightly season with salt and pepper. Cut the feta into thin slices. Brush the inside of the slits with herb butter and alternate between a slice of tomato and feta. Place on a baking sheet lined with baking paper and bake for about 10 minutes. Serve with a leaf salad as a main course or as a grilled side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fan baguette