in Italy

Farfalle with zucchini

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Ingredients for 4 servings:

  • 400 g pasta (farfalle)
  • 1 bunch of basil
  • 300 g zucchini, cut into thin slices
  • 4 tomatoes, peeled, pitted and diced
  • 1 onion(s)
  • 5 garlic cloves
  • 4 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onion and garlic and sauté in oil until translucent. Add the zucchini and a few basil leaves, and season with salt and pepper. Fry for about 4 minutes, stirring occasionally. Then add the tomatoes and cook for another 4 minutes. Cook the pasta and finely chop the remaining basil. Drain the pasta, toss with the vegetables, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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